LOADED BAKED POTATO SALAD
7 to 8 whole medium sized red potatoes
4 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon milk
1/4 cup real bacon bits
1/2 cup shredded cheddar cheese (shred from a block for best results)
Clean and cut red potatoes into quarters, and boil for 15 minutes or until fork-tender. Drain. Place in large bowl and toss with melted butter and S&P. Place in the fridge, uncovered, for 10 minutes.
In a small bowl, mix sour cream, mayonnaise and milk. Stir the sour cream mixture, bacon and cheese with the potatoes.
Serve immediately or cover a refrigerate until serving.
Sprinkle shredded cheese and bacon bits over top for garnish and even more flavoring! =)
Serves 6 to 8 (or 4 if you're my family)