1/4 cup butter, melted
1/3 cup brown sugar
2 tblsp rum
4 medium bananas
Vanilla Icecream
- Slice bananas into 1/2 inch rings.
- In a small bowl, combine first 3 ingredients and then mix with banana slices.
- Create a 3-layer aluminum foil pocket and poor banana contents inside. Seal completely.
- Grill over medium heat for about 7 minutes. Remove and serve with scoops of icecream.
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