Tuesday, July 3, 2012

Greek Vegetables

Do you recognize these veggies? I served them with my Grilled Lamb with Brown Sugar Glaze that was posted yesterday. This is an excellent side to any dish. You can use basically any vegetable in the mix to cater to your likeness!


1 zucchini, sliced
1 yellow squash, sliced
1 red pepper, sliced
1 orange pepper, sliced
1/2 bundles asparagus, trimmed and sliced
2 tablespoons oil
1/4 cup feta cheese
1 tablespoon dried rosemary
1 tablespoon fried oregano

  • Preheat over to 375 degrees F.
  • After slicing all the vegetables, toss with olive oil. Split the batch into 2 different bowls.
  • In one bowl, toss vegetables with rosemary. In the other bowl, with oregano.
  • Then place the vegetables in a roasting pan.
  • Roast in the over for 15-20 minutes, or until tender.
  • Place vegetables in a bowl and sprinkle feta cheese over top. Serve warm.

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