PURPLE MASHED POTATOES
2 pounds purple potatoes, estimated 9-10 pieces
4 tblsp butter
1 tblsp rosemary
2 tsp salt
- Boil potatoes until tender, about 15 minutes. Drain.
- In a large kitchen-aid mixer, beat potatoes, butter, rosemary, salt and enough milk to make it right consistency.
- Adjust seasoning to your taste!
Click HERE to see recipe for the cinnamon pork tenderloin