Tuesday, January 1, 2013

Fondue Fun: 2 Cheese & Honey Fondue

"Fondue Fun"
from Southern Living's 
"Cooking for Christmas"

For the Introduction to this series of recipes, click HERE

Two-Cheese-and-Honey Fondue

1 cup heavy cream
1 cup chicken broth
1 Tblsp honey
2 cups freshly shredded Jarlsberg cheese
1/2 cup freshly shredded Swiss cheese
1/4 cup all-purpose flour
1/4 tsp dry mustard
1/4 tsp freshly cracked pepper
Serve with:
Cubed ciabatta bread, sliced pears, sliced apples
  • Bring heavy cream, chicken broth, and honey to a boil over medium-high heat; reduce head to medium-low and simmer. Meanwhile, combine cheeses, flour, mustard, and pepper in a large bowl. Slowly whisk cheese mixture into simmering brother until melted and smooth. Transfer to fondue pot; keep warm. Serve fondue with desired accompaniments.

Wednesday: Tomato-and-Herb Fondue

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